Clinical Nutrition, Session 4

Home-Made Diets for Dummies (Cooking, BARF)

Client interest in home-prepared diets is rising. This webinar offers a practical, non-judgmental guide to evaluating, advising on, and correcting cooked and raw feeding plans without alienating owners.

Learning outcomes:
Participants will learn to:

– Recognize common nutrient deficiencies and risks in home-prepared diets.
– Advise clients on safe formulation, hygiene, supplementation, and feeding practices.
– Compare BARF claims with evidence-based nutritional science.
– Provide balanced alternatives that meet the owner’s goals and the pet’s physiological needs.