Clinical Nutrition, Session 1

Skin Disease I — The Itchies (Allergy/Atopy)

This session reviews the diagnostic approach and management strategies for pruritic skin disease, focusing on food allergy, environmental allergy, atopic dermatitis, and mixed presentations. Nutrition plays a particularly important role in the itchy patient—this webinar connects the dots.

Learning outcomes:
Participants will learn to:

– Differentiate between common causes of pruritus using evidence-based diagnostic pathways.
– Implement elimination diets effectively and interpret results accurately.
– Use nutrition as a tool for controlling inflammation and supporting the skin barrier.
– Communicate realistic expectations and timelines for allergic skin disease management.