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Vetcontact




Soft Tissue Surgery I, Vienna / Austria, 3 - 7 January 2017 held

Principal Course Master: Prof. Dr. Gilles Dupré DECVS (AT)
Lecturers and Instructors: Dr. Nikola Katic DECVS (AT), Dr. Attilio Rocchi, DECVA (AT) and residents from the VetMed University Vienna


OVERVIEW

The ESAVS Soft Tissue Surgery courses are dedicated to veterinarians in practice or in the academic field who are willing to deepen their knowledge in soft tissue surgery. The comprehensive study program consists currently of 4 one-week modules. A fifth “advanced” module is being planned. Each course is composed of a mix of theory and practice on models and cadavers. Much time is dedicated to interactive and practical training under the supervision of course masters and instructors, who are all internationally recognized European or American specialists.

After attending the whole program, participants shall have acquired sufficient knowledge not only to face most of the current clinical situations but also to further progress by themselves and then recognize the cases that need to be referred to specialists.

STS I (Soft Tissue Surgery I) is mandatory before continuing on to the next courses. STS II, III and IV can be taken in any order. It is recommended to take STS V only after completion of the previous courses.

Soft Tissue Surgery I:
This course focuses on the basic principles of surgery, tissue handling, knotting techniques and general abdominal and gastro-intestinal surgery.
Learning Outcomes:
At the end of the course, participants 1) shall be able to apply atraumatic surgery principles on all occasions, 2) Master current abdominal surgeries principles and techniques, 3) have changed paradigm, not trying anymore to know “how” but “why”.


COURSE PROGRAM - subject to change

Tuesday, 3 January 2017 - Surgical methods in small animal surgery 1
08:30 – 09:00 Course introduction
Atraumatic surgery
09:00 – 09:30 Instrument and tissue handling techniques
09:30 – 10:00 Sterilization methods
10:00 – 10:45 Patient, surgeon, OP room preparation
10:45 – 11:15 Coffee Break
11:15 – 12:30 - Hemostasis and hemostatic devices, suture material and suture techniques
- Surgical site infection and antibiotics in Surgery
13:00 – 14:00 Lunch Break
14:00 – 17:00 Practicals Dry Labs
- Suture techniques on boards and foams based on the Sim-vivo videos
- Surgeon and patients preparation
- Draping, room preparation
- MCQ Session
18:00 – 21:00 Social Event: Welcome

Wednesday, 4 January 2017 - Surgical methods in small animal surgery 2
08:30 – 09:15
- Abdominal wall anatomy, approaches and closure
- Abdominal biopsies
10:30 – 11:00 Coffee Break
11:00 – 13:00 Abdominal access, exploration and closure
- Basic knowledge in gastro-intestinal surgery: Anatomy, surgery
- Pathophysiology of surgical GI diseases
- Large Intestines
13:00 – 14:00 Lunch Break
14:00 – 15:00 Nutritional needs of the surgical patient and feeding tubes
15:00 – 16:00 Abdominal hernias closure and use of omentum
16:00 – 16:15 Coffee Break
17:00 – 17:30 Questions and answers CASUS and MCQ IT Room

Thursday, 5 January 2017 - The abdomen 1, Lecture & Practicals
09:15 – 13:00 Wet Labs
- Abdominal exploration
- Biopsies
13:00 – 14:00 Lunch Break
14:00 – 17:00 Wet Labs
Gastric surgery
Intestinal surgery
Abdominal closure
17:00 – 17:30 Questions and answers
18:00 Social Event

Friday, 6 January 2017 - The Abdomen 2 Lecture & Practicals
09:00 – 10:00 Gastric dilatation volvulus
10:00 – 10:30 How to treat septic peritonitis
10:30 – 10:45 The fast splenectomy
10:45 – 11:15 Coffee Break
11:15 – 13:00 Interactive Session
13:00 – 14:00 Lunch Break
14:00 – 17:00 Wet Labs
Colic surgery
Fast splenectomy
Hernias closure and omentalisation
Serosal patch
Enteroplication
Fast splenectomy

Saturday, 7 January 2017 - Perioperative
09:00 – 09:45 Introduction to oncologic surgery
09:45 – 10:45 Perioperative care of the acute abdomen (autotransfusion, …)
10:45 – 11:15 Coffee Break
11:15 – 12:00 Pain control, case base
12:00 – 12:45 Introduction to mini-invasive surgery
13:00 – 14:00 Lunch Break
14:00 – 16:00 Interactive Wrap-up session: What do I remember?

Program: Soft Tissue Surgery I 2017 - subject to change

ATF credit hours (Akademie für Tierärtzliche Fortbildung, Germany): 35
(for Germany, Austria, Switzerland, Luxembourg)


COURSE LOCATION

Hotel and Travel Information

Please find alternative hotels at:



Please enter for Destination: `Vienna`, for Country: `Austria` and your travel dates. Then search for hotels near the course address: `Veterinärplatz 1`.


REGISTRATION

Tuition fee: EURO 2.590,--
Early registration: EURO 2.490,-- (deadline for early registration: 31st October 2016)

  • Manual Registration



  • 12.12.2017

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