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Course Notes: Soft Tissue Surgery I Cremona 2016

This page is for the Soft Tissue Surgery I 2016 course participants.

Please note: To view the ESAVS course notes please prepare your login data.
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COURSE NOTES

by Gilles Dupré


1. Sterilization Methods

2. Surgical Site Infection

3. Abdominal Wall Anatomy, Approaches and Closure

4. Basic Knowledge in Gastro-intestinal Surgery

5. Use of Omentum

6. Nutritional Needs and Feeding Tubes Placement

7. Introduction in Minimally- invasive Surgery


by Laurent Findji

1. Instrument and Tissue Handling Techniques

2. Patient, Surgeon, Theatre Preparations

3a. Hemostasis and Hemostatic Devices

3b. Suture Material and Suture Techniques

4. Abdominal Biopsies

5. Basic Knowledge in Large Intestines Surgery

6. How to treat septical Peritonitis

7. Principles of Oncologic Surgery

8. The Fast Splenectomy


by Nikola Katic

1. Evidence Based Medicine

2. The Acute Abdomen

3a. Pathophysiology

3b. GDV


by Attilio Rocchi

1. Perioperative Care of the Acute Abdomen




23.08.2017

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